Puff Pancake

Like pancakes? Love Caramel? This Puff Pancake is for you!

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Puff Pancake

Serves: around 4

Ingredients:

• 6 eggs
• 1 c. milk
• 1/2 tsp. salt
• 1 c. flour

Directions:

1. Preheat oven to 400 degrees.
2. Combine all ingredients in blender.
3. Melt 2 Tbsp. butter in 9x13-inch pan, then pour batter over it.
4. Bake for 20 minutes. It will be puffy, but will fall in time.
5. Serve immediately.
6. Is good with any kind of syrup, powdered sugar, or for a very special treat, ice cream. The caramel syrup listed below is our favorite!

*Note: Eat with Caramel Syrup for the BEST tasting-result!!

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Caramel Syrup

Ingredients:

• 1/2 c. butter
• 1 1/2 c. sugar
• 3/4 c. milk
• 2 Tbsp. corn syrup
• 1 tsp. baking soda
• 2 tsp. vanilla

Directions:

1. Melt butter in a large saucepan.
2. Add rest of the ingredients, except vanilla.
3. Bring to a boil over medium heat.
4. Continue to boil and stir for 7 minutes.
5. Remove from heat and add vanilla.
   

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