Lemon Blueberry Bread

 Feeling ready for spring? Me too! This moist bread bursting with lemon flavors satisfies.

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Lemon Blueberry Bread

Ingredients:

• 1/3 c. butter
• 1 c. sugar
• 3 Tbsp. lemon juice
• 2 eggs
• 1 1/2 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. milk
• 1 c. fresh or frozen blueberries

Glaze:

• 2 Tbsp. lemon juice
• 1/4 c. sugar

Directions:

1. Preheat oven to 350 degrees.
2. In a mixing bowl, beat butter, sugar, juice, and eggs.
3. Combine flour, baking powder, and salt; stir into egg mixture alternately with milk.
4. Fold in blueberries.
5. Pour into a greased loaf pan.
6. Bake for 60 to 70 minutes or until bread tests done.
7. Cool in pan for 10 minutes. Meanwhile, combine glaze ingredients.
8. Remove bread from pan and drizzle with glaze.
9. Cool on wire rack.