Banana Muffins

Have a couple of bananas that are ripening way too fast?

...Bake banana muffins!!

Sugared tops make these perfect muffins crisp on the top while still being very moist!

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Banana Muffins

Makes: 30 standard size muffins

Ingredients:

• 1 c. oil
• 1 1/2 c. sugar
• 3 eggs
• 2 ripe bananas (1 c.)
• 1 tsp. vanilla
• 1 c. buttermilk (or 1 T. vinegar + milk)
• 1 3/4 c. whole wheat flour
• 1 3/4 c. white flour
• 2 tsp. baking soda
• 1 tsp. salt

Directions:

1. Preheat oven to 375 degrees.
2. Mix ingredients together.
3. Scoop into muffin pans.
4. Sprinkle sugar on top of each muffin.
5. Bake for 15-20 minutes or until a toothpick comes out clean.