Stove Top Chicken Casserole

Fast and wholesome!

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Stove Top Chicken Casserole

Ingredients:

• 2 qts. water
• 12 oz. box tricolor Rotini
• 16 oz. pkg. frozen peas
• 2 c. cooked, chopped chicken
• 1 can cream mushroom
• 1 can cream chicken
• Flavor with onion salt and garlic powder

Directions:

1. Cook chicken:
   (Can put one 2 1/2 lb. bag of frozen chicken breasts in a crock pot with 1-inch water on the bottom. Cook on high for 4 hours. Use and chop 2 c. and freeze the extra.)
2. In a large pot boil water. Once boiling add Rotini; boil for 3 minutes.
3. Add peas and boil 6 more minutes.
4. Drain water. Add in chicken, cream soups, and any salts or flavorings.
5. Stir well. Heat a bit more until hot enough to eat.

*If time allows, add a cup of each to the boiling water: carrots, celery, and onions--to add even more flavor and nutrition!