Toffee

This tasty toffee treat traditionally gets eaten over the holidays...but why not now?

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Toffee

Ingredients:

• 1 c. butter
• 1 c. white sugar
• Finely chopped pecans, if you wish

Directions:

1. Lightly grease cookie sheet or 9x13 pan depending on your thickness preference.
2. Choose a heavy 2 quart pan.
3. When the butter begins to slightly melt, add the sugar.
4. Cook rapidly on medium high stirring constantly with wooden spoon until mixture reaches a golden caramel color or until hard crack- 300 degrees.
5. Immediately add pecans if using, and pour into prepared tray.
6. Sprinkle with chocolate chips and spread out when melted. Can top with more pecans if you want.
7. Cool in the refrigerator or on the counter.
8. Crack into serving size pieces and enjoy!