Bean Salad

Smothered in a flavorful dressing, this bean salad satisfies every taste bud!

Just look at those fresh veggies and fiber-filled beans!

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Bean Salad

Mix below together: Drain and rinse all canned beans.

• 1 (14.5 oz.) can of dark red kidney beans
• 1 can of black beans
• 1 can of green beans
• 1 can of Great Northern Beans
• 1 can of Baby Butter beans
• 1 c. chopped onion
• 1 c. chopped celery
• 1 c. chopped carrots

Mix below together well with a whisk and pour over the above mixture:

• 1/2 c. vinegar
• 1/2 c. sugar
• 1/4 c. canola oil
• 1 tsp. salt

This recipe even gets better after it cools in the fridge!

Optional additions: red, yellow, or green peppers, cucumbers, etc.