German Pancakes

Also known as crepes, German pancakes have always been a favorite!!

______________________________________________________________________

German Pancakes

Serves: 2

Ingredients:

• 3 eggs
• 3/4 c. flour
• 1 T. sugar
• 1/4 tsp. salt
• 1 T. oil
• 1 c. milk

Directions:

1. Heat electric skillet or griddle to 375 degrees or medium-high. (Let it heat up until a drop of water sizzles on surface.)
2. Whisk ingredients together in bowl.
3. Pour a bit of oil on skillet and spread around evenly.
4. Put approximately 3/4 c. batter in large electric skillet each time. Tip skillet to cover entire bottom.
5. Flip to cook other side, then fold in half twice.
6. Cut in half to serve.
7. Eat with syrup, powdered sugar, or fruit!

*This recipe is easy to double or triple for larger families.