Saturday, February 11, 2017

Meat Trick!

By applying this simple technique, you're putting money in the bank!
Seriously--Ordering out pizza can be expensive! So, plan ahead for that rush hour!
This is perfect when you're in a pinch!
Saves time and money!



Directions:
  1. Brown multiple pounds of ground beef or sausage in an extra large pan.
  2. Remove fat.
  3. Scoop out 2 c. each and fill in freezer zip lock bags. (1 lb. = approx. 2 c. browned meat)
  4. Freeze. (Lasts in freezer for 2-6 months.)
  5. Take out and use when ready or needed!
*Just pull it out of the freezer and place the frozen meat into a sizzling soup or spaghetti sauce! Or zap it in the microwave for a few seconds to add to a casserole or pizza...


Recipes:
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