Monday, December 26, 2016

Crock-Pot Italian Sausage Quinoa Soup

This soup hits the spot! Full of flavor and satisfying ingredients!! 


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Crock Pot Italian Sausage Quinoa Soup

Yeild: 4 quarts

Ingredients
  • 1 package Sweet Italian Turkey Sausage, browned
  • 8 c. Chicken Stock
  • 3 (14.5 oz.) cans undrained diced tomatoes (flavored with basil, garlic, and oregano)
  • 1 large onion, chopped
  • 2 c. potatoes, diced
  • 1 c. mushrooms, chopped (Portabella)
  • 1 Tbsp. Italian Seasoning
  • 1 c. rice and quinoa blend
Directions
  1. Remove casing and brown Italian Turkey Sausage
  2. Dump ingredients into crock pot. Stir a little to evenly distribute ingredients.
  3. Cook in crock pot on High 3-4 hours or on Low 6-8 hours.
*All of these ingredients can easily be found at Aldi's
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**Special thanks and shout out to Emma for creating this amazing recipe!!


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