Blueberry Crumble

Scrumptious and seriously simple to make!

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Blueberry Crumble

Makes one 9x13-inch pan

Ingredients:

• 2 c. flour (I do 1 c. white + 1 c. whole wheat)
• 2. quick-cooking oats
• 1 1/2 c. brown sugar
• 1/2 tsp. salt
• 1 c. butter, softened
• 5 c. blueberries (fresh or frozen)
• 1/2 c. sugar

Directions:

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the flour, oats, brown sugar and salt; cut in butter until crumbly. (I use an electric-mixer.)
3. Press half of the mixture into a greased 9x13-inch pan.
4. Bake for 10 minutes or until golden brown around the edges.
5. Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently.
6. Bake 35 minutes longer or until golden brown .
7. Serve warm with ice cream if desired.