Cinnamon Red Hot Popcorn

Introduced by my Aunt Janet, this sweet, salty, Red Hot popcorn has been a Valentine tradition for years!

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Cinnamon Red Hot Popcorn

Ingredients:

• 6 qt. popped popcorn (or 2 batches using a stir crazy)
• 1 c. butter
• 1/2 c. Karo Syrup
• 2 c. Red Hots (or one 9 oz. package)
• 1/2 tsp. salt

Directions:

1. Preheat oven to 250 degrees.
2. Pop popcorn to make 6 quarts (or two batches if using a stir crazy.)
3. Place butter, syrup, Red Hots, and salt in a medium saucepan over medium heat.
4. Boil and stir for 5 minutes.
5. Pour over popped popcorn in huge tin bowl.
6. In a large, greased "turkey tray", bake for 1 hour, stirring every 20 minutes.
7. Remove from pan. Enjoy!