Ham and Cheese Quiche

Need something fulfilling for breakfast or hearty enough for dinner? Try this!

Sit down with some coffee and orange juice...

And ENJOY!

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Ham and Cheese Quiche

Yield: one 9-inch pie pan

Ingredients

• prepared pie crust
• 3 eggs
• 1 1/4 c. milk
• 1 T. flour
• 1/4 tsp. salt
• 1/4 tsp. garlic salt
• dash nutmeg
• dash black pepper
• 2 tsp. minced onion
• 1 c. shredded cheese (I use mostly sharp cheddar with some mozzarella)
• 1 c. diced ham
• 1/3 c. shredded carrots
• parsley for garnish

Directions

1. Prepare and bake previous No-Roll Pie Crust recipe
2. Sprinkle around 2 T. of cheese immediately on hot, baked pie crust to cover holes.
3. Mix remaining ingredients together. Pour into crust. Sprinkle top with parsley for garnish.
4. Bake at 375 degrees for 45-50 minutes or until a knife comes out clean.
5. Let set 10-15 minutes before serving.

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Mix the ingredients.

Sprinkle shredded cheese over holes in baked, hot crust.

Time-Lapse Video :)

Tada!!