No-Roll Pie Crust

This no-roll pie crust recipe truly makes it "easy as pie"! ;)

Use this recipe with any sweet pie filling for dessert or for a quiche.

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No-Roll Pie Crust

Makes one 9" pie pan

Ingredients

• 3/4 c. whole wheat flour
• 3/4 c. white flour
• 1 1/2 tsp. sugar
• 1/4 tsp. salt
• 1/2 c. oil, generous
• 2 T. milk

Directions

1. Mix flour, sugar and salt in ungreased 9-inch pie pan. 
2. In a separate bowl, whisk together milk and oil with a fork.
3. Combine ingredients and blend together with fork in pie pan.
4. Pat in pan and up the sides. Prick with fork.
5. Bake at 400 degrees for 12 minutes. (I check after 5 minutes to make sure there are no air pockets.)

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