Thursday, December 29, 2016

Taco Chili

 Taco chili definitely takes away the chills on cold, wintry days!


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Taco Chili

Serves: about 6

Ingredients:
  • 1 lb. ground beef
  • 1 med. onion (or minced onion shaked on) 
  • 1 (8 oz.) can tomato sauce
  • 1 c. water
  • 1 (16 oz.) can corn (or frozen sweet corn)
  • 1 (16 oz.) can pinto beans
  • 1 (16 oz.) can black beans
  • 1 (14.5 oz.) can petite diced tomatoes
  • 1 pkg. mild taco seasoning
Directions:
  1. In large soup pot, brown ground beef.
  2. Add remaining ingredients. (Drain beans.) Let simmer.
  3. May serve with Cheddar cheese and tortilla chips.

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