Thursday, December 29, 2016

Skillet Chili and Chips

Fast, flavorful, fiber-filled---fantastic!!!


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Skillet Chili and Chips
Serves: about 5

Ingredients:
  • 1 lb. ground beef, browned
  • minced onion, to taste
  • 1 (16 oz.) can kidney beans
  • 2- 8 oz. cans tomato sauce
  • 1 (14.5 oz.) can petite diced tomatoes
  • 1 tsp. chili powder
  • 1/4 tsp. garlic powder
Directions:
  1. Cook ground beef and onion in a large skillet until meat is brown. Drain off fat.
  2. Stir in remaining ingredients. Bring to a boil.
  3. Serve with tortilla chips!

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